New scheme to tackle FOG from food service industry

10th May 2016

“Many food and catering businesses also don’t realise that it’s a legal requirement for them to have systems in place to dispose of their fat, oil and grease in a way that doesn’t clog up our sewer system and is also kinder to the environment. Fat, oil and grease used for cooking, and all other leftover food in the kitchen, should go in the bin rather than down the kitchen sink, and into drains and sewers.” Steve Edwards, Southern Water network protection officer. Read more...

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